C2CApplewine
Specialty Cider and Perry · BJCP 2015 Cider
- OG
- 1.070 – 1.100
- FG
- 0.995 – 1.020
- ABV
- 9 – 12 %
- IBU
- 0 – 0
- Farge
Specialty Cider and Perry · BJCP 2015 Cider
The term for this category is traditional but possibly misleading: it is simply a cider with substantial added sugar to achieve higher alcohol than a standard cider. As such it comes closer to a white wine than any other style. No fruit other than apples may be used in this style. Typically like a dry white wine, balanced, and with low astringency and bitterness.
Uncle John’s Fruit House Winery Fruit House Apple (MI), McClure’s Sweet Apple Wine (IN).
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Stilretningslinjene er utarbeidet av sine respektive utgivere og gjengis her som referanse: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.