Dark American Wheat Beer without Yeast (2018)
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
9 SRM22 SRM
- OG
- 1.036 – 1.050
- FG
- 1.004 – 1.016
- ABV
- 3.8 – 5.1 %
- IBU
- 10 – 25
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
These beers can be fermented with either ale or lager yeast. The grist should include at least 30 percent malted wheat. No yeast flavor should be evident. Because this style is packaged and served without yeast, no yeast should be evident in the mouthfeel.
Medium amber to dark brown
Chill haze is acceptable
Malt aromas and flavors can include low roasted malt character expressed as cocoa, chocolate or caramel as well as toffee or biscuit. Medium-low to medium-high malt sweetness is present. Roast malt astringency is acceptable when balanced with malt sweetness.
Low to medium
Low to medium
Low fruity-estery aroma and flavor is typical. No yeast aroma should be evident. Diacetyl and clove-like phenolics should not be perceived.
Low to medium
Brygg etter denne stilen
Brewfather sjekker oppskriften din mot disse områdene live mens du designer — med stilforslag og et tro-mot-stilen-merke.
Stilretningslinjene er utarbeidet av sine respektive utgivere og gjengis her som referanse: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.