Dessert Stout or Pastry Stout

Beers in this category build on a strong dark beer base and incorporate culinary ingredients to create rich, sweet flavor profiles mimicking the character of desserts, pastries or candies. Examples of culinary ingredients used in these beers include, but are not limited to, chocolate, coffee, coconut, vanilla, maple syrup, peanut butter and marshmallow as well as fruits, nuts and spices. The addition of sugars from any source may contribute to the pronounced sweetness of these beers. While this category may overlap several other styles defined in these guidelines such as Chocolate or Cocoa Beers, Coffee Beers, Field beers, and others, the combination of a dark beer base, elevated alcohol content and rich, sweet, dessert-like flavor profiles sets this style apart as a unique entity. Wood or barrel-aged versions of these beers are classified elsewhere. To allow for accurate judging the brewer must provide additional information about the entry including the classic style underlying strong dark beer. Such information must identify fruit(s), spice(s) or other ingredients or processes used. Beer entries not accompanied by this information will be at a disadvantage during judging.

Stilretningslinjene er utarbeidet av sine respektive utgivere og gjengis her som referanse: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.