Export-Style Stout
Irish Origin Ale · Brewers Association 2025
- OG
- 1.052 – 1.072
- FG
- 1.008 – 1.020
- ABV
- 5.6 – 8 %
- IBU
- 30 – 60
- Farge
- –
- CO₂
- –
Notater
Head retention should be persistent
Irish Origin Ale · Brewers Association 2025
Head retention should be persistent
Black
Opaque
Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.
Low to medium-low
May be analytically high, but the perception is lessened by malt sweetness.
Fruity esters are low. Diacetyl is usually absent in these beers but may be present at very low levels. Slight acidity is acceptable.
Medium to full
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