Herb and Spice Beer
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
- OG
- – – –
- FG
- – – –
- ABV
- – – – %
- IBU
- – – –
- Farge
- –
- CO₂
- –
Notater
Herb and Spice beer is any beer brewed with herbs or spices derived from leaves, roots, seeds, fruits, vegetables, flowers, etc. and which exhibits herbal or spicy attributes. Herb or spice character can range from subtle to intense. Classifying these beers can be complex. Beers which exhibit herbal or spicy character are considered Herb and Spice Beer. Beers brewed with chili peppers are categorized as Chili Beer. Beers brewed with pumpkin or in which pumpkin pie spice attributes dominate are categorized as Pumpkin/Pumpkin Spice Beer. When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style upon which the entry is based, or other information unique to the entry such as type or form of herb(s) or spice(s) used or other factors which influence perceived sensory outcomes.