Rye Beer

Notater

The grist should include sufficient rye so that rye character is evident in the beer. Rye character is often described as any of earthy, nutty or occasionally spicy attributes. Beers brewed with rye that do not exhibit rye character are categorized in other beer styles. Rye IPA versions should be classified in the Experimental IPA category. Versions served with yeast should possess a full yeasty mouthfeel. When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style upon which the entry is based, or other factors which influence perceived sensory outcomes.