Czech-Style Amber Lager
European Origin Lager · Brewers Association 2025
10 SRM16 SRM
- OG
- 1.044 – 1.060
- FG
- 1.013 – 1.017
- ABV
- 4.4 – 5.8 %
- IBU
- 20 – 35
European Origin Lager · Brewers Association 2025
The upper limit of original gravity of versions brewed in Czech Republic is 14.9 °Plato or 1.060 specific gravity. Very low levels of diacetyl, if present, are acceptable and may accent malt character. Low levels of sulfur compounds may be present. DMS and acetaldehyde should not be present. Many versions may exhibit flavor contributions typical of decoction mashing.
Dark amber to reddish-brown
Appearance should be clear. Chill haze should not be present
Medium to medium-high complex malt flavor and aroma with biscuit, cracker, toast and/or light caramel flavors present
Low to medium with attributes typical of noble-type hops
Medium-low to medium
Esters are usually not present, but if present should be extremely low, at the limit of perception Diacetyl may be allowable at low levels
Medium to medium-full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.