English-Style Brown Ale
British Origin Ale · Brewers Association 2025
12 SRM45 SRM
- OG
- 1.040 – 1.050
- FG
- 1.008 – 1.014
- ABV
- 4.2 – 6 %
- IBU
- 12 – 25
- Cor
British Origin Ale · Brewers Association 2025
Copper to Black
Chill haze is acceptable at low temperatures
Roast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.
Very low
Very low to low
Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels.
Medium
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.