Herb and Spice Beer
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
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All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
Herb and Spice beer is any beer brewed with herbs or spices derived from leaves, roots, seeds, fruits, vegetables, flowers, etc. and which exhibits herbal or spicy attributes. Herb or spice character can range from subtle to intense. Classifying these beers can be complex. Beers which exhibit herbal or spicy character are considered Herb and Spice Beer. Beers brewed with chili peppers are categorized as Chili Beer. Beers brewed with pumpkin or in which pumpkin pie spice attributes dominate are categorized as Pumpkin/Pumpkin Spice Beer. When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style upon which the entry is based, or other information unique to the entry such as type or form of herb(s) or spice(s) used or other factors which influence perceived sensory outcomes.
Varies depending on underlying style
Clear to hazy is acceptable
Varies depending on intention of brewer, underlying beer style, and intensity of herb or spice aroma attributes
Not essential but may be present and may be more assertive than herb-spice character
Very low to medium-low. Reduced hop bitterness tends to accentuate herb/spice character.
Aromas and flavors of individual spices may not always be identifiable
Varies with underlying style
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