South German-Style Weizenbock
German Origin Ale · Brewers Association 2025
4.5 SRM30 SRM
- OG
- 1.066 – 1.080
- FG
- 1.016 – 1.028
- ABV
- 7 – 9.5 %
- IBU
- 15 – 35
German Origin Ale · Brewers Association 2025
Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a fuller mouthfeel.
Gold to very dark
If served with yeast, appearance may be very cloudy.
Medium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma.
Not present
Low
Balanced, clove-like phenolic and fruity ester banana notes produce a well-rounded flavor and aroma. Diacetyl should not be present. Carbonation should be high.
Medium to full
Brasse neste estilo
O Brewfather compara sua receita com essas faixas ao vivo enquanto você cria, com sugestões de estilo e um selo de dentro do estilo.
Os dados das diretrizes de estilo são de seus respectivos editores, reproduzidos aqui para referência: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.