C2BCider With Other Fruit
Specialty Cider and Perry · BJCP 2015 Cider
2 SRM50 SRM
- OG
- 1.045 – 1.070
- FG
- 0.995 – 1.010
- ABV
- 7 – 13 %
- IBU
- 0 – 0
- Color
Specialty Cider and Perry · BJCP 2015 Cider
This is a cider with other fruits or fruit-juices added – for example, berry. This is the correct style to enter a beverage fermented from a combination of apple and pear juice. Like a white wine with complex flavors. The apple character must marry with the added fruit so that neither one dominates the other.
West County Blueberry-Apple Wine (MA), Bellwether Cherry Street (NY), Uncle John’s Fruit Farm Winery Apple Cherry, Apple Blueberry, and Apricot Apple Hard Cider (MI)
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.