M2BPyment
Fruit Mead · BJCP 2015 Mead
2 SRM50 SRM
- OG
- 1.035 – 1.170
- FG
- 0.990 – 1.010
- ABV
- 3.5 – 18 %
- IBU
- 0 – 0
- Color
- 2 – 50 SRM
Fruit Mead · BJCP 2015 Mead
A pyment is a melomel made with grapes, generally from juice. Just as with wines, pyments can be red, white, or blush. In well-made examples of the style, the grape is both distinctively vinous and well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the mead. White and red versions can be quite different, and the overall impression should be characteristic of the type of grapes used and suggestive of a similar variety wine. There should be an appealing blend of the fruit and honey character but not necessarily an even balance. Generally a good tannin-sweetness balance is desired, though very dry and very sweet examples do exist.
Standard description applies. Cyser is a mead made with the addition of apples or apple juice. Traditionally, cysers are made by the addition of honey to apple juice without additional water.
Celestial Meads Que Syrah, Moonlight Slow Dance, Redstone Pinot Noir and White Pyment Mountain Honey Wines
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.