American-Style Barley Wine Ale
North American Origin Ale · Brewers Association 2025
11 SRM18 SRM
- OG
- 1.090 – 1.120
- FG
- 1.024 – 1.028
- ABV
- 8.5 – 12.2 %
- IBU
- 60 – 100
North American Origin Ale · Brewers Association 2025
Vinous, sherry-like, or port-like attributes arising from oxidation may be considered positive when in harmony with overall flavor profile. Low carbonation may be acceptable in this style.
Amber to deep red/copper-garnet
Chill haze is acceptable at low temperatures
Caramel or toffee malt aroma attributes are often present. High residual malty sweetness, often exhibiting caramel or toffee attributes, should be present.
Medium to very high, exhibiting a wide range of attributes.
High
Complex alcohols are evident. Fruity esters are often high. Diacetyl is usually absent in these beers but may be present at very low levels.
Full
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.