British-Style India Pale Ale
British Origin Ale · Brewers Association 2025
6 SRM14 SRM
- OG
- 1.046 – 1.064
- FG
- 1.012 – 1.018
- ABV
- 4.5 – 7.1 %
- IBU
- 35 – 63
- Color
British Origin Ale · Brewers Association 2025
A wide range of hop varieties may be used for bitterness or for approximating traditional English hop character. The use of water with high mineral content may result in a crisp, dry beer rather than a malt-accentuated version.
Gold to copper
Chill haze is acceptable at low temperatures
Medium malt flavor should be present
Medium to high, expressed as floral, herbal, earthy, stone fruit or other attributes from high hopping rates.
Medium to high
Fruity esters are medium to high. Traditional interpretations are characterized by medium to medium-high alcohol content. The use of water with high mineral content results in a crisp, dry beer with a subtle and balanced character of sulfur compounds. Diacetyl can be absent or may be present at very low levels.
Medium
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.