Dark American Wheat Beer with Yeast
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
9 SRM22 SRM
- OG
- 1.036 – 1.056
- FG
- 1.006 – 1.016
- ABV
- 3.8 – 5.6 %
- IBU
- 10 – 25
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
These beers can be fermented with either ale or lager yeast. The grist should include at least 30 percent malted wheat. Because this style is served with yeast, there should be a full yeasty mouthfeel.
Medium amber to dark brown
This style is packaged with yeast in the bottle so appearance may range from hazy to very cloudy. Chill haze is acceptable.
Malt aromas and flavors can include low roasted malt character expressed as cocoa, chocolate or caramel as well as toffee or biscuit. Medium-low to medium-high malt sweetness is present. Roast malt astringency is acceptable when balanced with malt sweetness.
Low to medium
Low to medium
Low fruity-estery aroma and flavor is typical. Yeast character should be low to medium and should not dominate malt and hops. Diacetyl and clove-like phenolics should not be perceived.
Low to medium
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.