New Zealand-Style India Pale Ale
Other Origin Ale · Brewers Association 2025
3 SRM8 SRM
- OG
- 1.060 – 1.070
- FG
- 1.010 – 1.016
- ABV
- 6.3 – 7.5 %
- IBU
- 50 – 70
- Color
Other Origin Ale · Brewers Association 2025
Diacetyl and DMS should not be present. The use of water with high mineral content may result in a crisp, dry beer rather than a malt-accentuated version. Hop attributes are dominant and balanced with malt character.
Straw to gold
Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.
Low to medium intensity malt attributes are present in aroma and flavor
High to intense, exhibiting attributes such as floral, fruity (tropical, stone fruit, and other), sulfur/diesel-like, citrusy, and grassy
Medium-high to very high
Fruity esters are low to high, acceptable but not essential.
Medium-low to medium with a dry finish
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.