Oatmeal Stout
British Origin Ale · Brewers Association 2025
- OG
- 1.038 – 1.056
- FG
- 1.008 – 1.020
- ABV
- 3.8 – 6.1 %
- IBU
- 20 – 40
- Color
- –
- CO₂
- –
Color
Dark brown to black
British Origin Ale · Brewers Association 2025
Dark brown to black
Beer color may be too dark to perceive. When clarity is perceivable, chill haze is acceptable at low temperatures.
Coffee, caramel, roasted malt, or chocolate aromas should be prominent. Roasted malt character of caramel or chocolate should be smooth without bitterness.
Optional, but if present should not upset the overall balance.
Medium
Oatmeal is used in the grist, resulting in a pleasant, full flavor without being grainy. Fruity esters are not present to very low. Diacetyl is usually absent in these beers but may be present at very low levels.
Full with an often-silky mouthfeel
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.