Scottish-Style Export Ale
British Origin Ale · Brewers Association 2025
9 SRM19 SRM
- OG
- 1.040 – 1.050
- FG
- 1.010 – 1.018
- ABV
- 4.1 – 6 %
- IBU
- 15 – 25
- Color
British Origin Ale · Brewers Association 2025
These beers differ significantly from Scotch Ale, especially regarding original gravity, alcohol content, and malt attributes. While there are conflicting theories as to whether traditional Scottish Export Ale exhibited peat smoke character, the current marketplace offers many examples with peat smoke character present at low to medium-low levels. Peat smoke attributes may be absent or present at low to medium-low levels. Versions exhibiting higher levels of smoke character are categorized as Smoke Beer. When using these guidelines as the basis for evaluating entries at competitions, competition organizers may create subcategories which reflect groups of entries based on presence or absence of peat smoke-derived attributes.
Medium amber to dark chestnut brown
Chill haze is acceptable at low temperatures
Sweet malt and caramel aromas and flavors define the character of a Scottish Export
Should not be present
Low to medium
Fruity esters, if present, are low. Yeast attributes such as diacetyl and sulfur are acceptable at very low levels. Bottled versions may contain higher amounts of carbon dioxide than is typical for lightly carbonated draft versions.
Medium
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.